Product Description

The product uses natural seaweed-extracted carrageenan as the main raw material. By scientific extraction and blending, the product is easy to operate, the gel is chewy and has a smooth bite surface.
It can be used in producing various carrageenan soft candies, fruitcakes and other products, suitable for various production conditions.

●good fluidity

●good water retention

● high-cost performance

●can provide different shapes and textures

The picture is carrageenan candy powder.

Application

Cola flavor bottle candies:

●high transparency

●soft and elastic mouthfeel

●can be bagged or canned

●keep shape under 50-60℃

●can be coated with oil or sugar

●dual color carrageenan soft candy

Sweet corn soft candies:

●cost-effective

●chewy and creamy mouthfeel

●standard carrageenan texture

Crispy white peach soft candies:

●brittle texture

●short drying time

●similar to fruit flesh

●can add high-content of jam

●high acid and high salt products

Creamy soft candies with cream flavor candies:

●chewy but not sticky to the mouth

●soft creamy texture similar to toffee

●significantly different from standard carrageenan texture

Orange slices soft candies:

●jam mouthfeel

●solid content 75%

●good flavor release

●starch mold deposited

●can be bagged or canned

●bionic orange segment, can be broken by hand

Cheese sticks:

●distinguished

●not sticky to the mouth

●Soft creamy texture similar to toffee

●significantly different from standard carrageenan texture

Mango soft candies:

●high acid-resistance

●gel solution with good fluidity

●Mouthfeel similar to mango flesh

●acid content can be up to 1.5%

●easy for pouring and depositing